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Monday, December 26, 2011
Wednesday, December 21, 2011
Easy Crock Pot Recipes for Chicken
Chicken crock pot recipes are very popular. There are many great recipes to choose from, but with all of the options which ones do you fix for your family?
Some of the easiest crock pot recipes for chicken are of course the old standards such as chicken noodle soup or chicken stew. You can jazz your menu selection up a bit however by searching online for chicken recipes.
Once you start searching, you're going to discover that there are crock pot recipes for just about every food that can be imagined. Lasagna, pot pies, cake, breakfast, candy, pizza, Mexican...you name it, there's probably a recipe for it.
Here are some of our favorite easy recipes for chicken.' We know you're going to love them:
Barbecue Chicken Recipe
1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme
Put chicken in pot. Combine all other ingredients and pour over chicken. Cover and cook on low setting for 6 to 8 hours. Serves 4.
Chicken Pot Pie Slow Cooker Recipe
3-4 boneless skinless chicken breasts
2-3 cans of cream of chicken soup
1 cup of milk
4 medium potatoes
1 bag or box of frozen peas and carrots
1 small onion diced
sage, oregano, basil, parsley, paprika, ground pepper
2 packages Crescent rolls
Put Chicken breast, soup, milk, potatoes, onion and all spices into slow cooker. Cook on low for 4-6 hrs stir in a bag of carrots and peas; cook for 10-15 minutes. Put onto a pie plate. Unroll Crescent rolls and place on top of the pie. Cover the top with dough. Cook for 10-15 minutes in the oven according to crescent roll package.
Sunday, December 18, 2011
Chicken Pot Pie Recipe : How to Bake Chicken Pot Pie Casserole
Learn how to bake a chicken pot pie from a family dinner expert in this free cooking video. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Laura Banford
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Tuesday, December 13, 2011
Beef Wellington Recipe - The Key to a Perfect Meal
Beef Wellington is a sophisticated beef recipe whose roots go as far back as 1820. This is a classic British meal featuring tender meat encompassed by a pastry and topped with a lavish demi-glace gravy. It is ideal for special occasions and for weekend dinner parties. This work of art is well worth the energy it takes to make.
I enjoy the richness and magnificence of this recipe, especially for elegant winter meals. There are 2 widespread problems making it: overcooked beef and soggy pastries. It really is not difficult to produce, but the key is that you must cook the beef perfectly. The best temperature to cook the meat to is 125 degrees exactly.
Beef Wellington is made with a center-cut beef tenderloin segment. A beef tenderloin, referred to as a filet in France and America, a fillet in The UK, an eye fillet in Australia, is taken from the loin of beef. Modifications of Beef Wellington may include preparing single servings with Filet Mignon steaks as opposed to the entire beef tenderloin.
A fantastic sauce to go along with beef wellington can be achieved by simmering some dark wine and beef broth in the same container where you have made the pate mixture. The sauce is basically a gravy, so creating it with water as an alternative to wine will make an alcohol-free variation. If you are experienced with Beef Wellington, you already know it's the type of food normally restricted to 5-star cuisine. However, with the correct recipe, it can be easy to make in your own home.
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Friday, December 9, 2011
Diabetic Carb Diet - Importance of Diabetic Carb Diet
Diabetic carb diet is one of the effective diet plans to control diabetes and lose weight. Diabetes is a hereditary disorder in which the body of a patient fails to generate or utilize adequate amount of insulin. Other factors that are responsible for causing diabetes are improper habits of eating, improper workout regime and irregular lifestyle.
Diabetes patients fail to make use of glucose, which helps to generate sufficient amount of energy to the body. In addition, diabetes may give rise to serious health disorders such as eye disorders, strokes and kidney failure.
As there is no cure for diabetes, however, it can be controlled by adopting a respective diabetic diet plan followed by proper exercise regime. Before starting a diabetic carb diet, seek advice from your dietician or doctor for proper guidelines.
Moreover, make a note of your carbohydrate, protein and fat intake, as excess intake of these components might increase your blood sugar level. There are numerous products available in the market that help in measuring the amount of carbohydrates.
Although, excess fats and carbohydrates may inflate the problems of diabetes. Carbohydrates play an important role in meeting the energy requirements of the body. Therefore, the diabetic carb diet must contain all the basic food components in appropriate quantity, which is sufficient for the body to function in a healthy manner.
Therefore, a well planned diabetic carb diet certainly helps in maintaining your diabetes and blood sugar level under control and within the recommended level to stay healthy.
Sunday, December 4, 2011
CHICKEN POT PIES - VIDEO RECIPE
FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO'S T-SHIRTS: www.zazzle.com.au Ingredients: 4 chicken thigh cutlets 1 leek 3 rindless bacon slices 1 cup button mushrooms 2 cups chicken stock 1/4 cup cream 2 tbls corn flour (mixed with water) salt & pepper to season olive oil 2 sheets puff pastry 1 egg 1 tbls milk ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from www.incompetech.com Used with permission
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Thursday, December 1, 2011
Monday, November 28, 2011
How to Make Curry Phyllo Triangles : Introduction to Curry Phyllo Triangles
Get an introduction on how to make curry phyllo triangles; get professional tips and advice from an expert chef on making a classic curry recipe in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
Friday, November 25, 2011
Wednesday, November 23, 2011
Bacon and Egg Picnic Pie - RECIPE
PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Bacon & Egg Picnic Pie is a quick and simple main meal that can be served hot or cold. Ideal for making for outdoor functions, picnics or lazy days at home! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Sheets of Frozen Puff Pastry (thawed) 4 Rashers of Bacon (Chopped) 1 Brown Onion (Chopped) 6 Eggs 1/2 Cup of Grated Cheese Preperation Time: 10 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Sunday, November 20, 2011
A Chicken Pie Recipe With That Master Chef Touch
No one can resist a delicious pie. While apple pie usually ranks as the top favorite, chicken pie comes at a very close second.
Why is a chicken pie recipe such a popular dish for homemaker and their families? For one, chicken pie can already be considered as a complete meal because of the proteins and carbohydrates that you can derive from the chicken meat and crust, respectively, and the necessary fiber from legumes and vegetables that you add to the filling.
However, because you can find chicken pies practically everywhere, they have become unfairly labeled as "ordinary" fare. Some not-so-discriminate individuals have even come to claim that all chicken pies taste the same, despite the fact that there are thousands of varieties of chicken pie recipes that you can find on the Internet.
This comment cannot be said of chicken pies made by culinary experts from the leading five-star restaurants in the world today. Just check out the reality cooking shows on TV and you will see Master Chefs transform the humble chicken pie into a gourmet delight.
One good example of a gourmet chicken pie recipe is the Chicken and Mushroom Pie creation of Chef David Coulson in the popular BBC cooking competition show "MasterChef" The Professionals". Give this recipe a try in your own kitchen and discover the culinary magic that a Master Chef can weave upon a humble chicken pie recipe...
MasterChef David Coulson's Chicken and Mushroom Pie
Ingredients for the Chicken:
1 large whole chicken
olive oil, for drizzling
salt
freshly ground black pepper
100ml/3½fl oz chicken stock
100ml/3½fl oz Madeira
Ingredients for the Sauce:
25g/1oz butter
2 tbsps vegetable oil
2 small carrots }
1 celery stick } Make sure that these 4 ingredients are finely chopped
1 shallot }
1 clove garlic }
1 leek, cleaned and sliced
100g/3½oz mixed mushrooms (ideally morels and girolles), cleaned and chopped
150ml/5fl oz dry white wine
100ml/3½fl oz double cream
4 large flat mushrooms (remove the stalks)
Ingredients for the Pastry:
225g/8oz ready-made puff pastry
flour, for dusting
1 free-range egg, beaten
Instructions:
1) Preheat your oven to 200C or 400F or Gas 6.
2) With the use of a boning knife, cut off the legs and wings from the chicken and set aside. Carefully carve off the breasts. Drizzle the breasts with a little olive oil and season with salt and pepper. Tightly wrap the chicken breasts in plastic cling wrap and set aside.
3) Arrange your chicken legs on a roasting tin and drizzle with olive oil and season with salt and pepper. Roast the legs for 30 minutes, or until they are golden brown and cooked through (poke the thickest part of the leg with a fork or skewer to see if the juices run clear). Baste the chicken as often as necessary while cooking.
3) Unwrap the chicken breasts from plastic cling film. Poach the breasts for 20 minutes (or until cooked through) in a pan of simmering water. Carefully shred the meat inside a bowl and set it aside.
4) Let your Madeira and chicken stock in your small pan simmer for a few minutes before adding the chicken wings. Cook the wings for 20 minutes, or until it is cooked through. Set the wings aside, but keep your cooking stock on reserve.
5) Cook the sauce by heating butter and 1 tbsp of vegetable oil in a pan. Gently fry the carrots, celery, leek and shallot for 4-5 minutes, or until the vegetables begin to soften. Add the garlic and mushrooms together with your remaining oil and gently fry for another 4 to 5 minutes. Pour in the wine and simmer until most of the liquid has evaporated. Stir in cream. Put in your shredded chicken leg meat.
6) Arrange your flat mushrooms over a baking sheet and spoon the mushroom sauce on top.
7) For the pastry, start by rolling out with a rolling pin the puff pastry on a floured surface. With the use of a pastry cutter, stamp out circles in the same size as the flat mushrooms that you have arranged on your baking sheet. Place the pastry on a separate baking sheet. Prick the surface with a fork or skewer. Brush the pastry with the beaten egg. Bake this together with the filled mushrooms for 8 to 10 minutes, or until it has risen well and turned golden brown.
8) To serve, cut the chicken breast into thick slices with a knife. Remove all the bones from the chicken wings. Sit the mushrooms on a serving plate. Arrange a pastry circle on top and at an angle. Lay the chicken breast and wing meats alongside. Reheat the reserve chicken stock and Madeira sauce and drizzle over the plate. Garnish the pie with fresh thyme. Serve with creamed potatoes.
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